Gajar halwa Recipe
Gajar ka halwa is a popular Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It is a winter delicacy in India and is often served during festivals and special occasions.
Ingredients:
5 kg grated carrots
2 liters full-fat milk
3 cups sugar (or to taste)
1 1/4 cups ghee (clarified butter)
1 cup chopped nuts (almonds, cashews, pistachios)
2 tsp cardamom powder
Instructions:
In a large heavy-bottomed pan or kadhai, heat ghee on medium heat.
Add grated carrots to the pan and sauté for 15-20 minutes, stirring occasionally.
Add milk to the pan and stir well.
Cook the mixture for 1.5-2 hours on medium heat, stirring frequently to prevent the mixture from sticking to the bottom of the pan.
Add sugar to the pan and mix well. Continue cooking until the sugar has dissolved and the mixture has thickened.
Add cardamom powder and chopped nuts to the pan and mix well.
Cook for an additional 20-30 minutes until the halwa has reached the desired consistency and the carrots are fully cooked.
Serve hot or cold, garnished with additional nuts if desired.
Note: This recipe makes a large quantity of gajar ka halwa and can be used for parties or occasions where you need to serve many people.
Gajar halwa India relation
Gajar ka halwa is a popular dessert in India, especially in North India, where it is often made during festivals and special occasions such as Diwali and weddings. The dessert is said to have originated in the northern region of India, where carrots are a popular vegetable during the winter months.
The dessert is also popular in Pakistan and other countries in the Indian subcontinent. In fact, the dish is so well-known and loved that it has become a symbol of the rich culinary heritage of the region.
Overall, gajar ka halwa is an important part of the cultural and culinary traditions of India and the Indian subcontinent, and is enjoyed by people of all ages and backgrounds.
