Biryani Recipe Overview
Biryani is a popular South Asian dish that is made with fragrant, long-grain rice, meat (usually chicken, beef, or lamb), vegetables, and a variety of spices. The dish is cooked in layers, with each layer adding flavor and depth to the final product.
How to make veg biryani
Veg Biryani Recipe.
Here is a recipe for making vegetable biryani:
Ingredients:
2 cups basmati rice
2 tablespoons oil or ghee
1 large onion, thinly sliced
2 teaspoons ginger-garlic paste
1-2 green chilies, finely chopped
2 cups mixed vegetables (carrots, peas, beans, potatoes, etc.)
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
3 cups water
Few saffron strands (optional)
1/4 cup milk (optional)
1/4 cup chopped coriander leaves
1/4 cup mint leaves
For the biryani masala:
2-3 green cardamoms
2-3 cloves
1-inch cinnamon stick
1 bay leaf
1 teaspoon cumin seeds
Instructions:
Rinse the basmati rice in water and soak it for 30 minutes.
In a pan, heat oil or ghee and fry the onions till they turn golden brown. Add ginger-garlic paste and green chilies and sauté for a few seconds.
Add mixed vegetables and sauté for 5-7 minutes. Then add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well and cook for a few minutes.
Drain the soaked rice and add it to the pan. Mix well and sauté for 2-3 minutes.
Add 3 cups of water and mix well. Bring it to a boil and then reduce the heat to low. Cover the pan with a lid and cook for 10-12 minutes until the rice is cooked and the water is absorbed.
While the rice is cooking, prepare the biryani masala. In a small pan, dry roast the cardamom, cloves, cinnamon, and bay leaf for a minute. Then add cumin seeds and roast for another minute. Remove from heat and crush the spices in a mortar and pestle or a spice grinder.
If using saffron, soak it in warm milk for 10-15 minutes.
Once the rice is cooked, remove the pan from heat and let it rest for 5 minutes. Then fluff the rice with a fork.
Layer the rice and vegetable mixture in a serving dish. Sprinkle the biryani masala, chopped coriander leaves, and mint leaves on top.
If using saffron, pour the saffron milk over the rice.
Cover the dish with a lid or foil and let it rest for 10-15 minutes to allow the flavors to blend.
Your vegetable biryani is ready to be served!
How to make nonveg / Chicken biryani
Here is a recipe for making non-vegetarian biryani:
Ingredients:
2 cups basmati rice
2 tablespoons oil or ghee
1 large onion, thinly sliced
2 teaspoons ginger-garlic paste
1-2 green chilies, finely chopped
1 lb chicken, mutton, or beef, cut into bite-sized pieces
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
3 cups water
Few saffron strands (optional)
1/4 cup milk (optional)
1/4 cup chopped coriander leaves
1/4 cup mint leaves
For the biryani masala:
2-3 green cardamoms
2-3 cloves
1-inch cinnamon stick
1 bay leaf
1 teaspoon cumin seeds
Instructions:
Rinse the basmati rice in water and soak it for 30 minutes.
In a pan, heat oil or ghee and fry the onions till they turn golden brown. Add ginger-garlic paste and green chilies and sauté for a few seconds.
Add the chicken, mutton or beef and sauté for 5-7 minutes until browned on all sides. Then add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well and cook for a few minutes.
Drain the soaked rice and add it to the pan. Mix well and sauté for 2-3 minutes.
Add 3 cups of water and mix well. Bring it to a boil and then reduce the heat to low. Cover the pan with a lid and cook for 10-12 minutes until the rice is cooked and the water is absorbed.
While the rice is cooking, prepare the biryani masala. In a small pan, dry roast the cardamom, cloves, cinnamon, and bay leaf for a minute. Then add cumin seeds and roast for another minute. Remove from heat and crush the spices in a mortar and pestle or a spice grinder.
If using saffron, soak it in warm milk for 10-15 minutes.
Once the rice is cooked, remove the pan from heat and let it rest for 5 minutes. Then fluff the rice with a fork.
Layer the rice and meat mixture in a serving dish. Sprinkle the biryani masala, chopped coriander leaves, and mint leaves on top.
If using saffron, pour the saffron milk over the rice.
Cover the dish with a lid or foil and let it rest for 10-15 minutes to allow the flavors to blend.
Your non-vegetarian biryani is ready to be served!
FAQ of veg and non veg biryani
What is biryani?
Biryani is a rice-based dish that originated in the Indian subcontinent. It is made with a variety of spices, meat or vegetables, and long-grain basmati rice.
What is the difference between veg and non-veg biryani?
The main difference between veg and non-veg biryani is that the former is made with vegetables, while the latter is made with meat or seafood. Both types of biryani use similar spices and cooking methods.
What vegetables are commonly used in veg biryani?
Common vegetables used in veg biryani include potatoes, carrots, peas, beans, cauliflower, and bell peppers.
What meats are commonly used in non-veg biryani?
Common meats used in non-veg biryani include chicken, mutton, beef, and seafood such as fish or prawns.
Can you make biryani without meat or vegetables?
Yes, you can make biryani without meat or vegetables. One example is plain or "sada" biryani, which is made with only rice, spices, and ghee.
What spices are commonly used in biryani?
Common spices used in biryani include cumin, coriander, turmeric, cinnamon, cardamom, cloves, and bay leaves.
Can you make biryani in a pressure cooker?
Yes, you can make biryani in a pressure cooker. It is a quicker and more efficient method of cooking biryani, especially if you are making it in large quantities.
What are some common accompaniments to biryani?
Common accompaniments to biryani include raita (a yogurt-based side dish), papadum (a thin, crispy Indian snack), and pickle.
Can biryani be reheated?
Yes, biryani can be reheated. You can reheat it in the microwave, oven, or on the stovetop. Make sure to add a little water or oil to prevent it from drying out.
How long does biryani last in the fridge?
Biryani can last for up to four days in the fridge if stored properly in an airtight container. Make sure to reheat it thoroughly before consuming.
